Elegant Events

From casual-chic to full-service celebrations, our wedding and special event menus offer flexible service styles to suit your vibe — always featuring fresh, handmade Italian cuisine with thoughtful touches. Pricing starts at $25 per guest and varies by tier and menu selection.


Tier 1: Pasta Bar Buffet

Build-your-own pasta bar, ideal for relaxed celebrations and larger guest lists.

Choose 4 Pastas:

Spicy Sausage Gnocchi

Gnocchi Gorgonzola

Penne alla Vodka (option to add grilled or crispy chicken)

Tuscan Rigatoni (spinach, sun-dried tomatoes, marsala cream)

Spaghetti Marinara

Loaded Mac & Cheese (chives, blackened chicken, crispy bacon)

Protein Add-Ons (Optional):

Chicken Marsala

Chicken Parmigiana

House-Made Meatballs

Roasted Shrimp

Italian Sausage with Peppers & Onions

Includes:

Garlic Bread or Focaccia

House or Caesar Salad


Tier 2: Buffet – Salad & Entrée Combo

A more refined, plated-style menu served buffet-style for ease and elegance.

Choose 1 Salad:

Classic Caesar

House Salad with White Balsamic Vinaigrette

Caprese Salad with Balsamic Glaze

Choose 2 Entrées:

Chicken Piccata with Lemon-Caper Sauce

Tuscan Chicken with Spinach & Sun-Dried Tomato Cream

Eggplant Parmigiana (Vegetarian)

Italian Herb-Crusted Salmon (Market Price)

Braised Short Rib in Red Wine Reduction (Premium)

Add-on Pasta Side (Optional):

Lemon Bucatini

Penne alla Vodka

Truffle Mac & Cheese

Includes garlic toast and focaccia


Tier 3: Cooked-to-Order Pasta Station

Interactive and elevated — chefs prepare pasta on-site for your guests.

Choose 3 Pasta & Sauce Combinations:
(Some suggested pairings below)

Penne + Vodka Sauce

Gnocchi + Gorgonzola Cream

Spaghetti + Bolognese or Marinara

Rigatoni + Roasted Red Pepper Parmesan

Fettuccine + Alfredo or Pesto Cream

Protein Add-Ons (Available Live or Pre-prepared):

Grilled Chicken

Roasted Vegetables

Shrimp

Meatballs

Includes garlic bread and your choice of salad.
Chef and equipment fees apply.


Tier 4: Family-Style Service

Elegant and intimate — food served to each table for a shared, plated experience.

Suggested Menu:

House or Caesar Salad

Two Pasta Options (e.g., Spicy Sausage Gnocchi & Lemon Bucatini)

Two Proteins (e.g., Chicken Marsala & Roasted Shrimp)

Seasonal Vegetable Side

Garlic Bread Basket

Upgrade options include:

Charcuterie starters

Passed appetizers

Dessert platters