Our Menu
From casual-chic to full-service celebrations, our wedding and special event menus offer flexible service styles to suit your vibe — always featuring fresh, handmade Italian cuisine with thoughtful touches. Pricing starts at $25 per guest and varies by tier and menu selection.
Tier 1: Pasta Bar Buffet
Build-your-own pasta bar, ideal for relaxed celebrations and larger guest lists.
CHOOSE 4 PASTAS:
Spicy Sausage Gnocchi
Gnocchi Gorgonzola
Penne alla Vodka
Option to add grilled or crispy chicken.
Tuscan Rigatoni
Spinach, sun-dried tomatoes, marsala cream.
Spaghetti Marinara
Loaded Mac & Cheese
Chives, blackened chicken, crispy bacon.
PROTEIN ADD-ONS (OPTIONAL):
Chicken Marsala
Chicken Parmigiana
House-Made Meatballs
Roasted Shrimp
Italian Sausage with Peppers & Onions
INCLUDES:
Garlic Bread or Focaccia
House or Caesar Salad
Tier 2: Buffet
Salad & Entrée Combo | A more refined, plated-style menu served buffet-style for ease and elegance.
CHOOSE 1 SALAD:
Classic Caesar
House Salad with White Balsamic Vinaigrette
Caprese Salad with Balsamic Glaze
Choose 2 Entrées:
Chicken Piccata with Lemon - Caper Sauce
Tuscan Chicken with Spinach & Sun-Dried Tomato Cream
Eggplant Parmigiana (Vegetarian)
Italian Herb-Crusted Salmon
Market Price
Braised Short Rib in Red Wine Reduction (Premium)
ADD-ON PASTA SIDE (OPTIONAL):
Lemon Bucatini
Penne alla Vodka
Truffle Mac & Cheese
Includes Garlic Toast and Focaccia
Tier 3: Cooked to Order Pasta Station
Interactive and elevated - chefs prepare pasta on-site for your guests. Includes garlic bread and your choice of salad.
Chef and equipment fees apply.
CHOOSE 3 PASTA & SAUCE COMBINATIONS:
Some suggested pairings below.
Penne & Vodka Sauce
Gnocchi & Gorgonzola Cream
Spaghetti & Bolognese or Marinara
Rigatoni & Roasted Red Pepper Parmesan
Fettuccine & Alfredo or Pesto Cream
PROTEIN ADD-ONS:
Available live or pre-prepared.
Grilled Chicken
Roasted Vegetables
Shrimp
Meatballs
Tier 4: Family - Style Service
Elegant and intimate - food served to each table for a shared, plated experience.
SUGGESTED MENU:
House or Caesar Salad
Two Pasta Options
E.g., Spicy Sausage Gnocchi & Lemon Bucatini.
Two Proteins
E.g., Chicken Marsala & Roasted Shrimp.
Seasonal Vegetable Side
Garlic Bread Basket
UPGRADE OPTIONS INCLUDE:
Charcuterie Starters
Passed Appetizers
Dessert Platters
Menu Highlights
Packages start at $20.00 per person – Customization available • Compostable tableware or serve staff available upon request • Pick 6-8 Items:
Kale & Brussels Slaw
Seasonal Green Salad with Lemon Vinaigrette
Chicken Salad Croissants
Flaky croissants filled with creamy house-made chicken salad.
Mediterranean Orzo Salad
Orzo pasta with cucumber, tomato, red onion, olives, and feta in lemon vinaigrette.
Goat Cheese Balls & Pretzels
Whipped goat cheese rolled in crushed pistachios and herbs, served with pretzel twists.
Spinach Artichoke Dip
Creamy, baked, and served warm with crostini or pita.
Fruit Kabobs
Fresh seasonal fruit skewers with optional honey-lime drizzle.
Hummus & Veggie Platter
Traditional hummus with assorted vegetables and pita chips.
Mini Caprese Skewers
Cherry tomatoes, mozzarella, basil, balsamic glaze.
Stuffed Cucumber Rounds
Filled with herbed cream cheese or whipped feta.
Mini Quiches or Frittata Bites
Assorted seasonal flavors (vegetarian options available)
Baked Brie & Jam Cups
Phyllo-wrapped bites with brie and fruit preserves.
Pasta Salad Cups
Individual servings of Italian pasta salad with olives, salami, cherry tomatoes, and mozzarella.
Tea Sandwich Trio
Cucumber dill, egg salad, and pimento cheese.
OPTIONAL ADD-ONS:
Grazing Boards, Charcuterie Platters or Fresh Fruit and Cheese Platter
Italian Soda or Lemonade Station
Mini Dessert Display
Cannoli, lemon bars, biscotti.
Brunch Bites or Pastries
Perfect for casual gatherings, corporate mixers, or stylish soirées. Starting at $18.00 per person.
Happy Hour Bites & Grazing
All packages are fully customizable with sides, salads, and non-seafood options for a balanced menu • Sample selections:
Caprese & Prosciutto Skewers
Arancini
Crispy risotto bites with marinara.
Bruschetta Trio
Classic tomato, whipped ricotta with hot honey, and mushroom-truffle.
Antipasto Cups
Individual portions of cured meats, cheese, olives & veggies.
Toasted Ravioli with Vodka Sauce
Shrimp Cocktail
Mini Panini Sliders
Caprese, chicken parm, Italian cold cut.
Flatbreads
Brie & fig, wild mushroom, hot honey pepperoni.
Crudité Cups with Herbed Dip
Mini Meatballs with Garlic Parmesan
Grazing Boards & Charcuterie Platters
Starting at $10.00 per person
Traditional Meat & Cheese with Fresh Fruit
Jeweled Brie Displays
Fruit & Cheese Only
Mediterranean Mezze with Hummus, Pita, and Veggies
Custom Board Requests Welcome
Let us help set the tone for a delicious and beautifully styled gathering.
Sensational Seafood
A coastal celebration of flavor, this menu is ideal for elevated gatherings, rehearsal dinners, and seafood lovers’ special occasions. All offerings can be served as passed appetizers or stations, buffet-style, or plated dinners. Pricing starts at market rate per person, based on selections and availability.
Small Bites & Starters
Shrimp Cocktail with House-Made Cocktail Sauce
Roasted Shrimp with Lemon Aioli
Crispy Calamari with Peppers and Sweet Chili
Mini Shrimp or Lobster Rolls on Buttered Brioche
Crab Cake Sliders with Remoulade
Claw Platters
Shrimp, crab claws, and lobster tail, served chilled with sauces.
Conch Salad with Citrus Marinade
Seasonal