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Our Menu

Corporate CateringElegant EventsHappy Hour Bites & Grazing

Build Your Own Pasta Bar

A Charleston crowd favorite. Let your guests mix and match their favorite flavors with our signature Pasta Bar - perfect for feeding teams, clients, and events with variety. Includes fresh-baked garlic bread, full setup, and serving utensils. Starting at $20.00 per person | Premium options available.

Build Your Own Pasta Bar

Step 1: Choose 2 Pastas | Step 2: Choose 2 Sauces | Step 3: Choose 2 Proteins | Optional Sides (choose 1–2 to round out your meal)

Step 1: Choose 2 Pastas

Made fresh and served hot • Fettuccine | Spaghetti | Penne | Rigatoni

Step 2: Choose 2 Sauces

House-made and full of flavor
Classic Marinara | Vodka Sauce| Alfredo | Creamy Pesto
Premium Upgrades: Bolognese – Slow-simmered beef ragu | Tuscan Marsala – Creamy sauce with spinach & sun-dried tomato | Roasted Red Pepper Parmesan – Rich & garlicky with a smoky kick | Caramelized Onion & White Wine Cream – Velvety and balanced with a hint of sweetness.

Step 3: Choose 2 Proteins

Savory, satisfying, and cooked to perfection
Grilled Chicken | Italian Sausage | Meatballs | Roasted Vegetables (V)
Premium Add-Ons: Sausage with Peppers & Onions | Chicken Marsala | Chicken with Sun-Dried Tomato & Goat Cheese

Optional Sides (Choose 1–2 to Round Out Your Meal)

House Salad – Mixed greens, heirloom tomatoes, cucumber, balsamic vinaigrette | Classic Caesar – Crisp romaine, croutons, parmesan, house-made dressing
Premium Add-Ons: Bruschetta - Tomato-basil topping on toasted crostini | Caprese Salad - Fresh mozzarella, basil, balsamic glaze | Antipasto Platter – Cured meats, cheeses, olives, marinated veggies

Corporate Catering Pasta Packages

Fresh. Flexible. Crowd-Pleasing. Each package includes full setup, disposable serveware, and garlic bread. Gluten-free & dairy-free substitutions available upon request • Add dessert or fruit platter starting at $3.00 / person.

Package One: Chow Bella Basics

$20.00/per person
Min. 15 guests • Perfect for lunch meetings and casual gatherings
Includes: Choice of Salad (1) | House Salad – Mixed greens, tomato, cucumber, balsamic vinaigrette | Classic Caesar – Romaine, croutons, parmesan, creamy dressing | Pasta Entrée (Choose 1) | Penne alla Vodka (V) | Lemon Bucatini (V) | Spaghetti Marinara (V)
Protein Add-On (choose 1): Grilled Chicken Skewers | Classic Chicken Parm | Sweet Italian Sausage & Peppers

Package Two: Chow Bella Favorites

$23.00/per person
Min. 15 guests • Ideal for team celebrations and client appreciation lunches
Includes: Choice of Salad (1) | House Salad or Classic Caesar
Appetizer (Choose 1): Bruschetta – Tomato basil & balsamic | Caprese and Prosciutto Skewers – Tomato, mozzarella, basil drizzle

Signature Pasta Entrée (Choose 1):

Chicken Alla Vodka – Tender chicken in creamy tomato vodka sauce over penne | Pesto Primavera (V) – Seasonal veggies with creamy pesto over pasta | Tuscan Chicken Rigatoni – Creamy marsala sauce with spinach & sun-dried tomatoes | Spicy Sausage Gnocchi – With crushed red pepper and parmesan • Add fruit platter or mini cannoli for $3.00 – $5.00 / person.

Package Three: The Bella Feast

$26.00/per person
Min. 20 guests • A more elevated offering perfect for evening functions and special events
Includes: Choice of Salad (1) | House Salad, Caesar, or Caprese Salad (+$2.00 per person)
Appetizer (Choose 1): Antipasto Platter (cured meats, olives, cheeses) | Bruschetta or Caprese and Prosciutto Skewers

Premium Pasta (Choose 2):

Gnocchi Gorgonzola – Pillowy gnocchi in a creamy blue cheese sauce | Chicken Marsala Rigatoni – Sautéed chicken, marsala cream, herbs | Lemon Bucatini with Grilled Chicken | Vodka Tortalini with Italian Sausage • Optional dessert add-on: Mini Cannoli or Tiramisu Cups (+$4.00/person) | Optional Fresh Fruit Platter (+$3.00/person)

Enhancements & Add-Ons:

Dessert Tray – Cannoli, mini tiramisu, or cookie & brownie bar (+$3.00–$5.00/person) | Fruit Platter – Seasonal fruit served with honey yogurt dip (+$3.00/person) | Beverage Station – Sweet tea, lemonade, infused water (+$2.50/person)

Light & Fresh Package

Starting at $20 per person • Designed for health-conscious events without sacrificing flavor
Includes:Grilled Chicken Platter – Sliced herb-marinated grilled chicken | Mediterranean Orzo Salad – Orzo with cherry tomatoes, cucumber, red onion, feta, and lemon-oregano vinaigrette | Shaved Brussels & Kale Salad – With cranberries, almonds, and a citrus vinaigrette | Grilled Seasonal Vegetables | Garlic Bread or Herb Focaccia
Add-ons available: hummus platter, fruit skewers, or Greek yogurt parfait cups.

À La Carte Trays

Perfect for supplementing packages or ordering solo for casual gatherings and office luncheons. All items available in half tray (serves: 8–10) or full tray (serves: 16–20).

PASTAS & ENTREES:

Four - Cheese Baked Ziti

Rich blend of mozzarella, ricotta, parmesan, and provolone. Add sausage or meatballs for an additional charge.

Classic Meat Lasagna

Layers of pasta, seasoned beef, ricotta, and marinara sauce.

Penne Alla Vodka

Creamy tomato vodka sauce over penne pasta. Optional: Add grilled chicken for additional charge.

Spicy Sausage Gnocchi

Soft gnocchi with spicy Italian sausage in a Calabrian tomato sauce.

Lemon Bucatini

Light and zesty with garlic, olive oil, and parmesan and basil pesto.

Gnocchi Gorgonzola

Pillow-soft gnocchi in a creamy gorgonzola sauce with spinach.

Chicken Parmigiana

Breaded chicken cutlets baked with marinara and mozzarella.

Pasta Marinara

Classic vegetarian pasta with our slow-simmered tomato sauce.

Pasta Puttanesca

Bold tomato sauce with olives, capers, garlic, and herbs.

Grilled Chicken Platter

Herbed grilled chicken breasts, served sliced or whole.

Meatballs Marinara

Italian-style beef and pork meatballs in our house marinara.

SIDES:

Grilled Asparagus

Simply seasoned and char-grilled.

Roasted Seasonal Vegetables

Corporate Sandwich Platters & Boxed Lunches

Fresh, flavorful, and built for convenience — whether you're feeding a team or hosting a crowd.

Italian Sub - Style Sandwiches

With lettuce, tomato, provolone, and Italian dressing on hoagie rolls.

Turkey & Pesto Aioli

Ham & Swiss

Classic Italian

Salami, pepperoni, ham, provolone, banana peppers.

Soft Slider Rolls

Filled with our signature meatballs, marinara, and mozzarella, toasted and ready to serve.

Sandwich Platters

Minimum 10 people | Starting at $39.99 • All platters include utensils, condiments, and serving tongs.

Italian Hoagie Platter

$39.99
Feeds about 10.

Mini Meatball Slider Platter

$19.99
Feeds about 10.

OPTIONAL ADD-ONS:

Add a Side of Pasta Salad or Chips

+$2.00 / +$3.00 per person

Pasta Salad

$2.50/person
Italian vinaigrette, veggies, penne.

Fresh Fruit Tray

$3.00/person

Cookie & Brownie Tray

+$3.00 / +$4.00 per person

Boxed Lunch Packages

Individually packaged meals — perfect for working lunches, off-site events, or grab-and-go convenience.
Includes compostable utensils, napkins, condiments, and branded labels for easy distribution

Sandwich Selection Guide:

Minimum of 10 guests • 10–15 people: Choose 2 sandwich options | 16–40 people: Choose 3 sandwich options | 41+ people: Choose up to 4 sandwich options
All sandwiches available on hoagie roll, ciabatta, or multigrain bread (based on availability). Gluten-free wraps available upon request.

Tier 1 - The Essentials:

$15.00/per person
Includes:
Choice of sandwich (Essentials tier) | Kettle Chips
Essentials Tier Sandwich Options: Turkey & Provolone with pesto mayo and mixed greens
Ham & Swiss with dijonnaise and tomato
Classic Italian - , pepperoni, ham, provolone, lettuce, tomato, oil & vinegar
Veggie - Zucchini, peppers, red onion, hummus spread – vegan
Caprese - Fresh mozzarella, tomato, basil, balsamic glaze – vegetarian

Tier 2 – The Select:

$18.00/per person
Includes: Choice of sandwich (Essentials or Select tier) | Kettle Chips | Pasta Salad
Select Tier Sandwich Options:
All Tier 1 Sandwiches, plus:
Turkey Club with bacon, tomato, and aioli
House Chicken Salad with celery, cranberries, and arugula
Tuna Salad with dill, lemon, and crisp lettuce
Chickpea Salad Wrap with cucumber, red onion, and lemon tahini dressing (vegan)

Tier 3 – The Premium:

$20.00/per person
Includes: Choice of sandwich (any tier) | Kettle Chips | Pasta Salad | Seasonal Fruit Cup
Premium Sandwich Options:
All Tier 1 & 2 Sandwiches, plus:
Roast Beef & Arugula with horseradish mayo
Italian Grinder - Capicola, salami, pepperoni, provolone, lettuce, tomato, oil & vinegar
Pesto Chicken Mozzarella with tomato and arugula
Portobello & Provolone with caramelized onion and roasted red pepper (vegetarian)
Optional Add-ons: Cookie or Brownie (+$3.00/person) | Bottled Drink Station (+$2.50/person) | Side Salad Swap (instead of chips) – (+$1.00/person) | Gluten-Free Wrap (+$2.00/person)

From casual-chic to full-service celebrations, our wedding and special event menus offer flexible service styles to suit your vibe — always featuring fresh, handmade Italian cuisine with thoughtful touches. Pricing starts at $25 per guest and varies by tier and menu selection.

Tier 1: Pasta Bar Buffet

Build-your-own pasta bar, ideal for relaxed celebrations and larger guest lists.

CHOOSE 4 PASTAS:

Spicy Sausage Gnocchi

Gnocchi Gorgonzola

Penne alla Vodka

Option to add grilled or crispy chicken.

Tuscan Rigatoni

Spinach, sun-dried tomatoes, marsala cream.

Spaghetti Marinara

Loaded Mac & Cheese

Chives, blackened chicken, crispy bacon.

PROTEIN ADD-ONS (OPTIONAL):

Chicken Marsala

Chicken Parmigiana

House-Made Meatballs

Roasted Shrimp

Italian Sausage with Peppers & Onions

INCLUDES:

Garlic Bread or Focaccia

House or Caesar Salad

Tier 2: Buffet

Salad & Entrée Combo | A more refined, plated-style menu served buffet-style for ease and elegance.

CHOOSE 1 SALAD:

Classic Caesar

House Salad with White Balsamic Vinaigrette

Caprese Salad with Balsamic Glaze

Choose 2 Entrées:

Chicken Piccata with Lemon - Caper Sauce

Tuscan Chicken with Spinach & Sun-Dried Tomato Cream

Eggplant Parmigiana (Vegetarian)

Italian Herb-Crusted Salmon

Market Price

Braised Short Rib in Red Wine Reduction (Premium)

ADD-ON PASTA SIDE (OPTIONAL):

Lemon Bucatini

Penne alla Vodka

Truffle Mac & Cheese

Includes Garlic Toast and Focaccia

Tier 3: Cooked to Order Pasta Station

Interactive and elevated - chefs prepare pasta on-site for your guests. Includes garlic bread and your choice of salad.
Chef and equipment fees apply.

CHOOSE 3 PASTA & SAUCE COMBINATIONS:

Some suggested pairings below.

Penne & Vodka Sauce

Gnocchi & Gorgonzola Cream

Spaghetti & Bolognese or Marinara

Rigatoni & Roasted Red Pepper Parmesan

Fettuccine & Alfredo or Pesto Cream

PROTEIN ADD-ONS:

Available live or pre-prepared.

Grilled Chicken

Roasted Vegetables

Shrimp

Meatballs

Tier 4: Family - Style Service

Elegant and intimate - food served to each table for a shared, plated experience.

SUGGESTED MENU:

House or Caesar Salad

Two Pasta Options

E.g., Spicy Sausage Gnocchi & Lemon Bucatini.

Two Proteins

E.g., Chicken Marsala & Roasted Shrimp.

Seasonal Vegetable Side

Garlic Bread Basket

UPGRADE OPTIONS INCLUDE:

Charcuterie Starters

Passed Appetizers

Dessert Platters

Menu Highlights

Packages start at $20.00 per person – Customization available • Compostable tableware or serve staff available upon request • Pick 6-8 Items:

Kale & Brussels Slaw

Seasonal Green Salad with Lemon Vinaigrette

Chicken Salad Croissants

Flaky croissants filled with creamy house-made chicken salad.

Mediterranean Orzo Salad

Orzo pasta with cucumber, tomato, red onion, olives, and feta in lemon vinaigrette.

Goat Cheese Balls & Pretzels

Whipped goat cheese rolled in crushed pistachios and herbs, served with pretzel twists.

Spinach Artichoke Dip

Creamy, baked, and served warm with crostini or pita.

Fruit Kabobs

Fresh seasonal fruit skewers with optional honey-lime drizzle.

Hummus & Veggie Platter

Traditional hummus with assorted vegetables and pita chips.

Mini Caprese Skewers

Cherry tomatoes, mozzarella, basil, balsamic glaze.

Stuffed Cucumber Rounds

Filled with herbed cream cheese or whipped feta.

Mini Quiches or Frittata Bites

Assorted seasonal flavors (vegetarian options available)

Baked Brie & Jam Cups

Phyllo-wrapped bites with brie and fruit preserves.

Pasta Salad Cups

Individual servings of Italian pasta salad with olives, salami, cherry tomatoes, and mozzarella.

Tea Sandwich Trio

Cucumber dill, egg salad, and pimento cheese.

OPTIONAL ADD-ONS:

Grazing Boards, Charcuterie Platters or Fresh Fruit and Cheese Platter

Italian Soda or Lemonade Station

Mini Dessert Display

Cannoli, lemon bars, biscotti.

Brunch Bites or Pastries

Perfect for casual gatherings, corporate mixers, or stylish soirées. Starting at $18.00 per person.

Happy Hour Bites & Grazing

All packages are fully customizable with sides, salads, and non-seafood options for a balanced menu • Sample selections:

Caprese & Prosciutto Skewers

Arancini

Crispy risotto bites with marinara.

Bruschetta Trio

Classic tomato, whipped ricotta with hot honey, and mushroom-truffle.

Antipasto Cups

Individual portions of cured meats, cheese, olives & veggies.

Toasted Ravioli with Vodka Sauce

Shrimp Cocktail

Mini Panini Sliders

Caprese, chicken parm, Italian cold cut.

Flatbreads

Brie & fig, wild mushroom, hot honey pepperoni.

Crudité Cups with Herbed Dip

Mini Meatballs with Garlic Parmesan

Grazing Boards & Charcuterie Platters

Starting at $10.00 per person

Traditional Meat & Cheese with Fresh Fruit

Jeweled Brie Displays

Fruit & Cheese Only

Mediterranean Mezze with Hummus, Pita, and Veggies

Custom Board Requests Welcome

Let us help set the tone for a delicious and beautifully styled gathering.

Sensational Seafood

A coastal celebration of flavor, this menu is ideal for elevated gatherings, rehearsal dinners, and seafood lovers’ special occasions. All offerings can be served as passed appetizers or stations, buffet-style, or plated dinners. Pricing starts at market rate per person, based on selections and availability.

Small Bites & Starters

Shrimp Cocktail with House-Made Cocktail Sauce

Roasted Shrimp with Lemon Aioli

Crispy Calamari with Peppers and Sweet Chili

Mini Shrimp or Lobster Rolls on Buttered Brioche

Crab Cake Sliders with Remoulade

Claw Platters

Shrimp, crab claws, and lobster tail, served chilled with sauces.

Conch Salad with Citrus Marinade

Seasonal

Seafood Entrees & Pasta Options

Lobster Mac & Cheese

Blackened Shrimp Scampi Over Linguine

Crab & Ricotta Stuffed Shells with Creamy Saffron Sherry Sauce

Tuscan Salmon with Sun-Dried Tomato Cream

Seafood Fra Diavolo with Mussels, Clams & Shrimp Over Spaghetti

Grilled Mahi or Grouper (Market Dependent) with Mediterranean Couscous

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